Description British pork Cumberland sausages with parsley and black pepper.
Ingredients Pork (65%), Water, Rice Flour, Gram Flour, Salt, Potato Starch, Spices (Ground Black Pepper, Ground White Pepper, Paprika Powder), Cornflour, Stabiliser: Triphosphates; Parsley, Preservative: Sodium Sulphite; Emulsifier: Mono- and Diglycerides of Fatty Acids; Antioxidant: Ascorbic Acid; Dextrose, Rapeseed Oil. Filled into Pork Collagen Casing (Pork Collagen, Water, Sunflower Oil).
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Storage information Keep refrigerated below 5°C. Once opened, keep in a refrigerator and use within 2 days and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.
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