Lemon sponge cake filled with lemon buttercream and lemon curd, topped with lemon drizzle icing.
Zesty lemon sponge with a velvety lemon buttercream and smooth curd filling.
We make this citrusy sponge and layer it with velvety lemon buttercream and smooth curd.
Hand finished with a zesty lemon drizzle icing.
Zesty lemon sponge with a velvety lemon buttercream and smooth curd filling.
We make this citrusy sponge and layer it with velvety lemon buttercream and smooth curd.
Hand finished with a zesty lemon drizzle icing.
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Lemon Curd (8%) [Sugar, Egg, Butter (Milk), Lemon Juice from Concentrate, Gelling Agent (Agar), Lemon Oil, Preservative (Sulphur Dioxide)], Humectant (Glycerol), Butter (Milk), Lemon Pulp, Egg White, Lemon Juice, Water, Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Dried Skimmed Milk, Lemon Oil, Comminuted Lemon, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Acidity Regulator (Citric Acid).
Allergy Information
May contain peanuts and nuts.
For allergens, including cereals containing gluten, see ingredients in bold.
Number of uses
6 Servings
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release.
Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action.
It is important to keep the knife clean between cuts.
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Joined in 2023
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Product Information
